Has anyone got a good recipe for savoury cornbread? They used to serve it here in TGI Fridays and they stopped
and I want some! Gimme gimme! 
and I want some! Gimme gimme! 
and I want some! Gimme gimme! 
) You make it like the directions say, BUT add a cup of sugar and cook it in a cast iron skillet thats been used for a 100 years or more and has been pasted down for years that when your grandparents died.. the family fought over that skillet (I so wish I made that last part up)
cheesygiraffe wrote: Southerners don't put sugar in their cornbread Lei!![]()
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